Well last night I was incredably pleased with myself as I managed to cook some salmon steaks in the oven with no sauce or anything like that.
Cooked wrapped in foil with lemon, pepper, garlic and some crushed chilli flakes for 25-30 minutes at 200… served on a bed of rice infused with the garden goodness of minted peas and subtly enhanced with chopped red pepper…

Admitedly this isn’t a particularly difficult or complex recipe, but it is the first time ever I’ve tried to cook ‘proper’ fish. By this I mean NOT fish fingers or tuna-from-a-can.

Master chef here I come…
or not